The Furrow – the John Deere magazine

“The Furrow” is an agricultural magazine for farmers and industry experts. It provides readers with current topics relating to agriculture, best practice examples and exclusive news and facts from the world of John Deere. The Furrow is published twice a year as a print magazine and is always available as an online magazine.

Cover Story

Regenerative agriculture has become a hot topic for discussion, but a consistent definition of this production model has yet to emerge. The Furrow met growers committed to this path to get an idea of its key principles.

Managing the field with drones

Using Wagyu beef to increase profits

In their pursuit of better returns on their small livestock farm, John and Nina Andersson, based outside Ängelholm in Sweden, turned to the legendary Japanese Wagyu cattle. They are known for their famous premium marbled meat, which is cherished by food connoisseurs and chefs across the world.

Cover Story

Perfect tractor for smaller dairy farms

The new 5M tractor from John Deere offers visibility, manoeuvrability, comfort and high pulling power for the road, field and yard. Product marketing manager Mart6in Nolte provides an overview of the most important improvements – and explains which applications the tractor is particularly suitable for.



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