The Furrow – the John Deere magazine

“The Furrow” is an agricultural magazine for farmers and industry experts. It provides readers with current topics relating to agriculture, best practice examples and exclusive news and facts from the world of John Deere. The Furrow is published twice a year as a print magazine and is always available as an online magazine.

Managing the field with drones

Using Wagyu beef to increase profits

In their pursuit of better returns on their small livestock farm, John and Nina Andersson, based outside Ängelholm in Sweden, turned to the legendary Japanese Wagyu cattle. They are known for their famous premium marbled meat, which is cherished by food connoisseurs and chefs across the world.

Cover Story

Mustard emergency? Never again!

Mustard is a global product. Following supply bottlenecks in 2022, manufacturers are now increasingly trying to use local varieties again. We visited mustard producers in France and Germany and spoke to them about their new approaches.

Cover Story

Suitable service for every machine

Two halved tractors captivated more visitors at Agritechnica 2023 than some whole tractors. The unusual duo demonstrated that John Deere keeps tractors running with the right spare parts and proactive service – no matter how old they are.



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